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期刊：Food Bioscience

文獻(xiàn)題目：Lycium ruthenicum Murray anthocyanins effectively inhibit α-glucosidase activity and alleviate insulin resistance

作者：Zichao Wang, Lijun Sun, Zhongxiang Fang, Tanzeela Nisar, Li Zou, Dan Li, Yurong Guo

DOI：10.1016/j.fbio.2021.100949

引用產(chǎn)品： insulin

引用產(chǎn)品： palmitic acid (PA)

影響因子：4.24

原文鏈接：https://www.sciencedirect.com/science/article/pii/S2212429221000742